2025 HEIBO Conference - The Ohio State University

Dining Notes

• Conference meals and snacks will have gluten-free vegan options
• Freshly brewed regular and decaffeinated coffee, assorted hot teas and sweeteners will be provided all day October 21-22
• The Ohio Union has various dining options should you desire additional food or beverage options

(3145-3147, main conference room)

(3145-3147, main conference room)

Vicki Dowling (Rutgers University)
and Shelby Breaud (Louisiana State
University), Conference Co-Chairs

(3145-3147, main conference room)

Ohio Expert Panel

(3145-3147, main conference room)

HEIBO Executive Commitee

(3145-3147, main conference room)

Presenter(s): Elsa Fraser (University of
Maryland), Joshua Rodriguez (Baylor
University), and Leigh Knapp (University
of Georgia)

(3152, breakout room)

Facilitator(s): Abby Conder
Lussier (International Student and
Scholarship Services Associate
Director, Ohio University) and
Amanda Yusko (Program Manager in
International Students & Scholars,
The Ohio State University)

(3145-3147, main conference room)

Presenter(s): Vicki Dowling (Rutgers
University), Tony Fussy (University
of Minnesota), Keely Davin (Ohio
University), Shelby Breaud (Louisiana
State University)

Facilitator(s): Tami Jauert (University
of Minnesota) and Missy Peterson
(University of Minnesota)

(3152, breakout room)

Facilitator(s): Kirsten la Cour Dabelko
(Global Health & Safety Manager,
The Ohio State University) and Josh
Tabler (Associate Director, Office of
Enterprise Risk Management, The
Ohio State University)

(3156, breakout room)

Faciltitator(s): Shukhrat Aminov
(Syracuse University), Eric
Ferguson (Illinois University),
and Tami Jauert (University of
Minnesota)

(3145-3147, main conference room)

Presenter(s): Leigh Knapp (University
of Georgia), Elaine Brady (University of
Georgia), and Tiffany Payne (University
of Georgia)

(3152, breakout room)

Facilitator(s): Kirsten la Cour Dabelko
(Global Health & Safety Manager,
The Ohio State University) and Josh
Tabler (Associate Director, Office of
Enterprise Risk Management, The
Ohio State University)

(3145-3147, main conference room)

Vicki Dowling and Shelby Breaud

(3145-3147, main conference room)

(3145-3147, main conference room)

Vicki Dowling and Shelby Breaud

(3145-3147, main conference room)

Presenter: Meghan Monahan (University
of Wyoming)

(3152, breakout room)

Facilitator: Shelby Breaud
(Louisiana State University)

(3145-3147, main conference room)

Facilitator(s): Heather Lacey (University
of Massachusetts) and Vicki Dowling
(Rutgers University)

(3152, breakout room)

Facilitator(s): Paul Ginder
(Virginia Commonwealth
University) and Tami Jauert
(University of Minnesota)

(3145-3147, main conference room)

Facilitator(s): Donna Gouvan (Miami
University of Ohio) and Carolyn
Barringer (Florida State University)

(3152, breakout room)

Facilitator(s): Eric Ferguson
(Illinois University) and Patrick
Gautraud (Purdue University)

(3145-3147, main conference room)

Presenter(s): Jami Capps (Washington
State University) and Heather Lacey
(University of Massachusetts)

(3152, breakout room)

Facilitator(s): Catalina Nguyen
(University of Minnesota),
Heather Steel (Pennsylvania State
University), and Becca Trestler
(Indiana University)

(3145-3147, main conference room)

Steering Committee

meet in the Cartoon Room